Apple Pie Bars Recipe

• 4 c. peeled tart cooking apples sliced thinly
• 1 can apple juice (6 ounce.)
• 1 tsp grnd cinnamon
• 1/4 tsp grnd nutmeg
• 1 Tbsp. cornstarch
• 1/2 c. sugar
• 3 c. all-purpose flour
• 1 c. sugar
• 1 tsp baking pwdr
• 1 c. butter softened
• 2 x Large eggs slightly beaten

1. FOR FILLING: In a large saucepan, combine apples, apple juice, cinnamon and nutmeg.
2. Cook over medium high heat till boiling, stirring occasionally.
3. Combine cornstarch and the 1/2 c. sugar.
4. Stir into boiling mix, cook and stir till thickened and bubbly.
5. Remove from heat; cold slightly.
6. FOR CRUST: In a large mixer bowl stir together flour, the 1 c. sugar, baking pwdr and 1/4 tsp.
7. salt.
8. Add in butter and Large eggs.
9. Beat on low speed till mix is blended and crumbly.
10. Press 2/3 of crumb mix (3 1/2 c.) into a greased 15 x 10 x 1 inch pan.
11. Spread apple mix proportionately over crust.
12. Sprinkle remaining crumbs over apples.
13. Bake at 375 degrees for 25 to 30 min or possibly till golden.
14. Cold, cut into bars.
15. Makes 48.

apples, apple juice, cinnamon, nutmeg, cornstarch, sugar, allpurpose, sugar, baking pwdr, butter, eggs

Taken from cookeatshare.com/recipes/apple-pie-bars-67582 (may not work)