Chef John'S Turkey Sloppy Joes

• 2 tablespoons butter
• 1 onion, diced
• salt and ground black pepper to taste
• 1 1/4 pounds ground turkey
• 1/2 cup cold water
• 3/4 cup ketchup
• 1 1/2 tablespoons brown sugar
• 1/2 teaspoon cayenne pepper, or to taste
• 1/2 teaspoon Worcestershire sauce
• 1/2 teaspoon unsweetened cocoa powder
• 1 cup water, or as needed
• 6 hamburger buns, split
• 1/3 cup chopped green onions
• 1/2 cup shredded white Cheddar cheese

1. Melt butter in a heavy skillet over medium heat. Add onion; cook and stir until onion starts to brown, about 5 minutes. Season with salt and black.
2. Mix ground turkey and 1/2 cup cold water into onions. Cook and stir, breaking up the meat, until it begins to brown, about 2 minutes. Add ketchup, brown sugar, cayenne pepper, salt, and black pepper. Cook and stir until liquid is reduced, about 5 minutes. Stir in Worcestershire sauce and cocoa powder. Cook, stirring frequently and adding up to 1 cup water if needed, until meat is cooked through and liquid is reduced and thick, 20 to 30 minutes.
3. Preheat the oven's broiler and set the oven rack about 6 inches from the heat source. Toast hamburger buns until golden, 2 to 3 minutes.
4. Remove turkey mixture from the heat and mix in green onions and Cheddar cheese. Serve on toasted hamburger buns.

butter, onion, salt, ground turkey, cold water, ketchup, brown sugar, cayenne pepper, worcestershire sauce, cocoa, water, buns, green onions, shredded white cheddar cheese

Taken from www.allrecipes.com/recipe/223050/chef-johns-turkey-sloppy-joes/ (may not work)