Bacon & Tomato Burger

• 1 lb ground beef, preferably medium
• 4 sun-dried tomatoes, packed in oil, chopped
• 2 tablespoons bacon bits or 2 slices crisp cooked bacon, crumbled
• 2 garlic cloves, crushed
• 1 teaspoon Worcestershire sauce
• salt & pepper
• 4 hamburger buns
• 4 slices sweet onions (optional)
• 4 slices tomatoes (optional)
• 4 slices cheese, of your choice (optional)
• 8 medium mushrooms, sliced (optional)

1. Gently mix the beef, sun dried tomato, bacon, garlic, salt, pepper & worchestershire sauce together.
2. The more you handle the burger the tougher you burger will be so just mix lightly.
3. Form into 4 patties (I usually only make 3 from one lb).
4. Either BBQ or pan fry.
5. BBQ: Medium heat, Oil the grill 5-8 minutes each side.
6. Pan fry: medium heat cover burgers apprx 5 minutes each side.
7. Reduce heat to medium low if the burgers are browning too fast.
8. Garnish with your choice of condiments.

ground beef, tomatoes, bacon bits, garlic, worcestershire sauce, salt, buns, sweet onions, tomatoes, cheese, mushrooms

Taken from www.food.com/recipe/bacon-tomato-burger-307887 (may not work)