Mini potato pie ~ curry flavour

• 3 each potato
• 1 each onion
• 3 tbsp Curry powder
• 3 tsp chicken powder
• 1 packages Puff Pastry sheet (10pcs per pack)
• 1 1/2 cup water
• 2 tbsp cooking oil
• 1 tbsp butter (for mold greasing)

1. Dice onion and potatoes
2. Heat frying pan add in cooking oil stir fried onion for 2 mins.
3. Add in curry powder, continues to fried for 1 minutes
4. Add in potatoes sitestir fried and mixed well let it cook for 2 minutes.
5. Add in water cooked for another 15 minutes with lid on until potatoes become soft.
6. Preheat oven to 200C
7. Greased baking Mold with butter, lay with Puff Pastry
8. Filled with cooked curry potatoes.
9. Sealed with puffed Pastry.
10. .
11. Add desire decoration
12. Baked for 35 minutes with 175C

potato, onion, curry, chicken powder, pastry sheet, water, cooking oil, butter

Taken from cookpad.com/us/recipes/342912-mini-potato-pie-curry-flavour (may not work)