Mango Cucumber Salsa

• 2 whole Ripe Mangoes Peeled, Pitted And Diced
• 2 whole Persian Cucumbers, Diced
• 1/2 whole Sweet Onion, Diced
• 2 whole Red Chiles (or More, To Taste), Finely Chopped
• 1/2 bunches Fresh Cilantro, Finely Chopped
• 1 Lime, Juiced
• Salt And Freshly Ground Black Pepper, To Taste

1. Combine the mango, cucumber, onion, chiles and cilantro in a medium-sized bowl.
2. Add the lime juice and toss; season with salt and pepper.
3. Cover the salsa and refrigerate for about 30 minutes to let the flavours meld.

mangoes, persian cucumbers, sweet onion, red chiles, fresh cilantro, salt

Taken from tastykitchen.com/recipes/appetizers-and-snacks/mango-cucumber-salsa-2/ (may not work)