Gingersnaps

• 1 cup brown sugar, packed
• 34 cup Crisco
• 14 cup molasses
• 1 egg
• 2 14 cups flour
• 2 teaspoons baking soda
• 1 teaspoon cinnamon
• 1 teaspoon ground ginger
• 14 teaspoon salt
• 14 teaspoon ground nutmeg
• 14 teaspoon ground cloves
• granulated sugar

1. Cream brown sugar, Crisco, molasses and egg until fluffy.
2. Blend in remaining ingredients EXCEPT granulated sugar.
3. Cover dough and refrigerate at least 1 hour.
4. Heat oven to 375 degrees.
5. Form dough into 1" balls.
6. Arrange 3" apart on cookie sheets.
7. Flatten balls with glass dipped in granulated sugar.
8. Bake for 5-6 minutes, or until edges just begin to brown.

brown sugar, crisco, molasses, egg, flour, baking soda, cinnamon, ground ginger, salt, ground nutmeg, ground cloves, sugar

Taken from www.food.com/recipe/gingersnaps-45064 (may not work)