Tinklee's Taco Bake

• 1 can crossant rolls
• 1 lb seasoned taco meat
• 1 can refried beans
• 1/2 cup black beans(optional )
• 1/2 cup black olives (optional)
• 2 cup salsa
• packages corn chips
• 1 1/2 lb shredded cheddar cheese

1. Preheat oven to 375F.
2. In a greased 9x13 pan lay flat the Cresent roll dough so you have a solid crust across
3. Layer your meat, refried beans, black beans, olives, then salsa
4. Crunch up chips some and sprinkle a layer over the top of salsa, then add a nice layer of cheese, bake until cheese is nice and bubbly about 20mins
5. Serve with, salsa, guacamole, sour cream

crossant rolls, taco, beans, black, black olives, salsa, corn chips, cheddar cheese

Taken from cookpad.com/us/recipes/366765-tinklees-taco-bake (may not work)