Dilled Green Bean Salad

• 1 lb green beans, trimmed
• 1 tablespoon sugar
• 13 cup warm water
• 12 cup tarragon vinegar
• 1 garlic clove, minced
• 1 12 teaspoons minced fresh dill
• 12 teaspoon salt
• 12 cup olive oil

1. Steam green beans until crisp-tender.
2. Drain and rinse with cold water.
3. Transfer to a bowl.
4. Dissolve sugar in warm water.
5. Whisk with remaining ingredients and toss with the green beans.
6. Refrigerate overnight before serving.

green beans, sugar, water, tarragon vinegar, garlic, dill, salt, olive oil

Taken from www.food.com/recipe/dilled-green-bean-salad-508848 (may not work)