Meat Balls & Sauerkraut Recipe

• 1 pound grnd beef
• 1 egg
• 1/2 c. rice, uncooked, rinsed

1. Mix together and form into meat balls about 2 inches and place in baking dish.
2. Rinse 1 large can sauerkraut and Spread over meat balls.
3. Add in about 3/4 can water and sprinkle about 1/4 c. brown sugar over top.
4. Bake 1 hour in a 350 degree oven.

beef, egg, rice

Taken from cookeatshare.com/recipes/meat-balls-sauerkraut-26501 (may not work)