Mexican Soup

• 1 lb ground beef
• 1 (15 ounce) can pinto beans
• 1 (15 ounce) can red kidney beans
• 1 large onion
• 1 (1 ounce) package taco seasoning
• 2 (15 ounce) cans stewed tomatoes
• 1 (10 1/2 ounce) can Rotel Tomatoes
• 1 (15 ounce) can water
• 1 teaspoon chili powder
• 2 minced garlic cloves
• 1 (11 ounce) can whole kernel corn

1. Brown ground beef and drain.
2. Add rest of the ingredients.
3. Simmer for 1 hour.

ground beef, pinto beans, red kidney beans, onion, taco seasoning, tomatoes, tomatoes, water, chili powder, garlic, whole kernel corn

Taken from www.food.com/recipe/mexican-soup-304362 (may not work)