Sam's Grilled Rum Peaches

• 1 large peach, - 1/2 serves 1 person
• 14 cup butter
• 1 orange, juice of
• 14 cup dark rum

1. Mix butter, rum and orange juice in small pot and melt over low heat.
2. Cut peaches evenly in half.
3. Then make slices in each half about 1/2 inch apart - but leave slices attached at the top.
4. Grill over medium heat, basting often with butter mixture - grill marks are a good thing.
5. Serve beside ice cream.

peach, butter, orange, dark rum

Taken from www.food.com/recipe/sams-grilled-rum-peaches-277359 (may not work)