Beef n' Potato Casserole

• 4 cups frozen potato hash browns
• 1 lb lean ground beef
• 1 (10 ounce) package frozen chopped broccoli, thawed
• 1 cup chopped onion
• 1 medium tomatoes, chopped (optional)
• 1 (10 ounce) can condensed cream of celery soup
• 13 cup milk
• 14-1 teaspoon Worcestershire sauce
• 1 cup shredded cheddar cheese, divided
• 14 teaspoon garlic powder
• 18 teaspoon pepper

1. Preheat oven to 400F (205C).
2. Line potatoes on bottom and up sides of a greased 8 x 12-inch casserole dish.
3. Bake uncovered for 10 minutes.
4. Brown beef in large chunks; drain.
5. Add chopped onions, cook until transparent.
6. Place beef, onions, broccoli, and tomatoes in potato shell.
7. Combine soup, milk, 1/2 cup cheese, garlic powder, worchestershire sauce and pepper; pour over beef mixture.
8. Bake, covered, for 20 minutes.
9. Remove from oven and top with remaining cheese, bake uncovered 2 to 3 minutes more, or until cheese has melted.
10. Enjoy!

browns, lean ground beef, broccoli, onion, tomatoes, condensed cream, milk, worcestershire sauce, cheddar cheese, garlic, pepper

Taken from www.food.com/recipe/beef-n-potato-casserole-87280 (may not work)