Whipped Cream

• 1 cup cold heavy cream
• 1 tablespoon sugar, or to taste
• 1/2 teaspoon vanilla extract

1. In a cold stainless-steel bowl, whisk together: 1 cup cold heavy cream, 1 tablespoon sugar, or to taste, 1/2 teaspoon vanilla extract.
2. Keep whisking until the cream just holds a soft shape.
3. Add 1/8 teaspoon orange flower water.
4. Instead of using vanilla extract, split a 1-inch piece of vanilla bean and scrape its seeds into the cream.
5. Stir in about 1 tablespoon rum, Cognac, Calvados, or another strong-flavored liqueur.

cold heavy cream, sugar, vanilla

Taken from www.epicurious.com/recipes/food/views/whipped-cream-387314 (may not work)