Spanish Fluff Casserole

• 1 lb ground chuck
• 1 small onion, diced
• 1 small green pepper, diced
• 12 cup celery, thinly sliced
• 1 (10 ounce) can condensed tomato soup
• 12 cup raw white rice
• 1 (14 ounce) can peas, including liquid
• 1 (4 1/2 ounce) jar sliced mushrooms, including liquid
• salt and pepper

1. Brown beef with onion, celery, and green pepper until meat is no longer pink.
2. Drain off any accumulated fat.
3. Mix meat mixture with all remaining ingredients, seasoning with salt and pepper to taste.
4. Pour into lightly greased 2-quart casserole dish.
5. Bake, covered, at 350 degrees for 1 hour (more or less, depending on the performance of your oven), testing rice for doneness.

ground chuck, onion, green pepper, celery, tomato soup, white rice, peas, mushrooms, salt

Taken from www.food.com/recipe/spanish-fluff-casserole-324255 (may not work)