Granny's Pecan Pie

• 14 cup margarine, softened
• 1 cup sugar
• 12 cup corn syrup
• 1 tablespoon flour
• 3 eggs
• 1 pinch salt
• 1 teaspoon vanilla
• 1 cup pecans, broken up
• 1 pie shell, unbaked

1. Preheat oven to 425F.
2. Blend margarine, sugar, corn syrup and flour.
3. Add eggs, salt, and vanilla.
4. Pour into pie shell.
5. Cover with broken pecans.
6. Put in preheated 425 degree oven.
7. After 3 or 4 minutes, turn oven to 300 degrees.
8. Cook for about 45 minutes or until middle of pie is set.

margarine, sugar, corn syrup, flour, eggs, salt, vanilla, pecans, pie shell

Taken from www.food.com/recipe/grannys-pecan-pie-93415 (may not work)