Chocolate Divine Recipe

• 1 (19.8 ounce.) family size fudge brownie mix
• 1/4 to 1/2 c. Kahlua or possibly coffee liqueur
• 3 (3.5 ounce.) boxes Jello chocolate mousse
• 8 (1.2 to 1.4 ounce.) size Skor or possibly Heath bars
• 1 (12 ounce.) carton whipped topping

1. Bake brownies according to package directions.
2. Cold.
3. Punch holes in brownies with fork and pour Kahlua over brownies; set aside.
4. Whip up Jello chocolate mousse according to package directions.
5. Break Skor or possibly Heath bars into small pcs in food processor or possibly by tapping with a hammer (right in the wrapper).
6. Break up half of the brownies and place in the bottom of a glass trifle dish.
7. Cover with half of the mousse, layer with half the candy and then add in half of the whipped topping.
8. Repeat layers with the remaining ingredients.

brownie mix, kahlua, boxes jello chocolate mousse, skor

Taken from cookeatshare.com/recipes/chocolate-divine-8062 (may not work)