Cornmeal Cookies

• 1 cup margarine softened
• 1 1/4 cups sugar
• 1/2 cup liquid egg substitute or 3 eggs
• 1 each eggs
• 2 teaspoons vanilla extract or lemon extract
• 223 cups flour, all-purpose
• 1 cup cornmeal
• 1 teaspoon nutmeg ground
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1 cup bing (sweet) cherries dried, raisins work too

1. Preheat oven to 400F (200C).
2. Mix butter and sugar until creamy.
3. Beat in eggs and extract.
4. Mix dry ingredients; add to creamed mixture.
5. Stir in cherries/raisins.
6. Drop by teaspoonfuls onto greased baking sheet, about 2 inches apart.
7. Bake for about 10 minutes or until lightly browned.
8. Remove from baking sheet while warm.
9. Cool on rack.

margarine, sugar, liquid egg substitute, eggs, vanilla, flour, cornmeal, nutmeg ground, baking powder, salt, bing

Taken from recipeland.com/recipe/v/cornmeal-cookies-33732 (may not work)