Best Ever Pasta Salad

• 16 ounces pasta penne
• 2 each cucumbers peeled, cubed
• 2 each tomatoes plum, chopped
• 2 cups mayonnaise fat free
• 8 ounces sour cream fat free
• 3 tablespoons dill weed dried
• 2 tablespoons black pepper lemon

1. Bring a large pot of lightly salted water to a boil.
2. Add penne pasta and cook for 8 to 10 minutes or until al dente; drain.
3. Combine pasta, cucumbers, tomatoes, mayonnaise, sour cream, dill weed and lemon pepper.
4. Serve as is or chill for 45 minutes.

pasta penne, cucumbers, tomatoes, mayonnaise, sour cream, dill, black pepper

Taken from recipeland.com/recipe/v/best-pasta-salad-2510 (may not work)