Italian Quiche

• 1 12 cups broccoli florets
• 2 cups sausage
• 1 frozen 9-inch deep dish pie shell
• 1 (8 ounce) can tomato sauce with onion
• 1 cup Bisquick
• 4 eggs
• 12 cup corn oil
• 12 cup parmesan cheese, grated
• 1 cup mozzarella cheese, freshly shredded
• 12 teaspoon basil
• 1 teaspoon oregano
• 14 teaspoon salt
• 14 teaspoon pepper, freshly ground

1. Brown sausage until thoroughly cooked.
2. Chop broccoli florets.
3. Mix all ingredients.
4. Pour into the frozen, "deep dish" pie crust.
5. Bake at 350F for 30 minutes or until golden brown.

broccoli florets, sausage, dish pie shell, tomato sauce with, bisquick, eggs, corn oil, parmesan cheese, mozzarella cheese, basil, oregano, salt, pepper

Taken from www.food.com/recipe/italian-quiche-102454 (may not work)