Italian Bread

• 3 cup Plain Flour
• 3 tbsp White Sugar
• 1 tbsp Salt
• 1/2 cup Italian Herb Mix
• 1 packages Yeast
• 1 1/4 cup Warm Water
• 1/3 cup Parmesan Cheese
• 1 1/4 cup Monzerella

1. Preheat your Oven to 170 degrees C
2. Mix Together Flour, Sugar, Salt, Yeast and Herb Mix
3. Slowly Add the Water til you get a dough (you can use a bread maker to mix if you have one).
4. Knead the Stuffing out of your dough for 5 minutes.
5. You can also use your bread maker for this step and the next one.
6. Knead in your Parmesan and 1 cup of the Monzerella.
7. Make your bread into an oblong shape and sprinkle the rest of the cheese on top.
8. Leave to rise a bit for 5 minutes.
9. Finally place in your oven for 45 minutes.
10. Take out and enjoy :-)

flour, white sugar, salt, italian herb mix, yeast, water, parmesan cheese, monzerella

Taken from cookpad.com/us/recipes/337686-italian-bread (may not work)