Cream Cheese Kugel

• 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
• 1/4 cup butter or margarine, melted
• 4 eggs, beaten
• 1/2 cup milk
• 1/4 cup sugar
• 4 cups (8 oz.) egg noodles, cooked, drained
• 1/2 cup raisins
• 2 cups corn flakes, crushed
• 2 Tbsp. butter or margarine, melted
• 1 Tbsp. sugar
• 1/4 tsp. ground cinnamon

1. Heat oven to 375F.
2. Mix cream cheese and 1/4 cup butter in large bowl until well blended.
3. Blend in eggs, milk and 1/4 cup sugar.
4. Add noodles and raisins; mix well.
5. Pour into 13x9-inch baking dish.
6. Mix corn flake crumbs, 2 Tbsp.
7. butter, 1 Tbsp.
8. sugar and cinnamon; sprinkle over noodle mixture.
9. Bake 25 min.
10. or until center is set.

philadelphia cream cheese, butter, eggs, milk, sugar, egg noodles, raisins, corn flakes, butter, sugar, ground cinnamon

Taken from www.kraftrecipes.com/recipes/-17664.aspx (may not work)