BBQ Beef Brisket

• 3/4 cup oil
• 6 each beef briskets
• 3-1/2 qt. BULL'S-EYE Original Barbecue Sauce, divided
• 3 qt. chicken broth
• 3 cups onions, chopped King Sooper's 1 lb For $0.99 thru 02/09
• 6 Tbsp. garlic, minced

1. Heat oil in large skillet on medium-high heat.
2. Add meat; cook 2 min.
3. on each side or until browned on both sides.
4. Place 1 brisket in each of six half-steam table pans (or in one half-steam table pan for trial recipe).
5. Mix 1-1/2 qt.
6. of the barbecue sauce (or 1 cup of the sauce for trial recipe), the chicken broth, onions and garlic.
7. Pour evenly over meat in pans; cover with foil.
8. Bake in 350 degrees F-convection oven 2 to 2-1/2 hours or until meat is very tender.
9. Cool meat; drain.
10. Shred meat; cover and refrigerate until ready to use.
11. Mix meat with remaining 2 qt.
12. barbecue sauce (or with remaining 1-1/3 cups barbecue sauce for trial recipe) in large saucepan.
13. Cook on medium-low heat until heated through, stirring occasionally.

oil, beef briskets, bullseye original barbecue sauce, chicken broth, onions, garlic

Taken from www.kraftrecipes.com/recipes/bbq-beef-brisket-113485.aspx (may not work)