Old-Fashioned Potato Salad

• 6 eggs
• 4 celery stalks
• 10 pounds russet potatoes
• 3 teaspoons salt
• 2 tablespoons prepared mustard
• 3 tablespoons dill relish
• 5 tablespoons real mayonnaise
• Freshly ground black pepper

1. In a large pot, hard-boil the eggs.
2. Drain and cool, then shell and dice the eggs.
3. Dice the celery stalks, and place to the side with eggs.
4. In a large pot, boil whole potatoes until fully cooked.
5. Drain water.
6. Let potatoes cool and then peel.
7. In a large bowl crumble or mash potatoes.
8. Add all remaining ingredients, including the eggs and celery, and mix.
9. Serve immediately, or refrigerate until serving time.

eggs, celery stalks, potatoes, salt, mustard, dill relish, mayonnaise, freshly ground black pepper

Taken from www.foodnetwork.com/recipes/old-fashioned-potato-salad-recipe0.html (may not work)