Shrimp Salad (Creole) Recipe

• 2 lbs. shrimp
• 1/2 c. mayonnaise
• 1/4 c. ketchup
• 4 hard-boiled Large eggs
• 1/2 c. minced celery
• 2 tbsp. ea. minced purple onion, green pepper and minced sweet pickle
• 1 teaspoon garlic salt
• Salt and pepper, to taste

1. Boil shrimp for 5 min.
2. Drain, rinse in cool water and clean (1 1/2 pounds of frzn shrimp may be used).
3. Mix mayonnaise, ketchup; add in grated Large eggs, celery, onion, green pepper, pickle, garlic salt and salt and pepper to taste; add in shrimp.
4. Store salad in refrigerator for at least 4 hrs.
5. It can keep up to 4 days.
6. Serve in lettuce leaves or possibly tomato c..
7. Serves 6-8.

shrimp, mayonnaise, ketchup, eggs, celery, purple onion, garlic salt, salt

Taken from cookeatshare.com/recipes/shrimp-salad-creole-49846 (may not work)