Basil Shrimp With Feta and Orzo

• cooking spray
• 34 cup orzo pasta, uncooked
• 2 teaspoons olive oil
• 4 roma tomatoes, chopped
• 1 bunch green onion, chopped
• 2 ounces feta, crumbled
• 12 teaspoon lemon rind, grated
• 1 tablespoon lemon juice, fresh
• 14 teaspoon salt
• 14 teaspoon black pepper
• 1 lb large shrimp, peeled
• 14 cup basil, fresh and chopped

1. Preheat oven to 450 degrees.
2. Place shrimp in bowl, mix with 1 teaspoon of oil and basil; let sit.
3. Coat piece of tin foil with cooking spray, place on cookie sheet.
4. Cook pasta in boiling water 5 minutes, omitting salt and fat; drain.
5. Place pasta in large bowl.
6. Stir in 1 teaspoon oil and next seven ingredients.
7. Place orzo mixture on tin foil.
8. Place shrimp mixture on orzo.
9. Cover foil and shrimp/orzo mixture with another piece of foil, and secure it around baking sheet.
10. Bake at 450 degrees until done (25 minutes plus minus depending on your oven).

cooking spray, orzo pasta, olive oil, roma tomatoes, green onion, feta, lemon rind, lemon juice, salt, black pepper, shrimp, basil

Taken from www.food.com/recipe/basil-shrimp-with-feta-and-orzo-363549 (may not work)