Plump Japanese-style Hamburger Steaks with Grated Daikon Radish

• 400 grams Ground meat
• 1/2 Finely chopped onions (minced)
• 1 Eggs
• 1 Coarsely ground black pepper
• 1/2 tsp Salt
• 1/3 tsp Nutmeg
• 4 tbsp Panko
• 2 tbsp Milk
• 100 ml Water
• 50 ml Cooking sake
• 2 tbsp Soy sauce
• 1 tbsp Sugar
• 2 cm from a tube Grated ginger
• 1 Katakuriko slurry (1:2 start to water ratio)
• 1 Shiso leaves green onions
• 1 Grated daikon radish

1. In a bowl, mix the ground meat, finely chopped onions, ingredients, and knead together.
2. Knead until completely incorporated.
3. In a small saucepan, boil the ingredients for the sauce.
4. Thicken with the water-dissolved katakuriko.
5. Shape the meat mixture into 4 portions, and pat out the air pockets with the palm of your hands.
6. Line on a heated pan with oil and cook over high heat to brown both sides.
7. Reduce to low heat and cover with a lid to steam cook.
8. Cook all the way through.
9. Stick a toothpick through, and it's done if the juices run clear.
10. Arrange on a plate, top with grated daikon radish, shiso leaves, and green onions and pour the sauce over.

ground meat, onions, eggs, ground black pepper, salt, nutmeg, milk, water, sake, soy sauce, sugar, ginger, slurry, onions, radish

Taken from cookpad.com/us/recipes/170744-plump-japanese-style-hamburger-steaks-with-grated-daikon-radish (may not work)