Creamy Zucchini Casserole Recipe

• 1 1/2 c. zucchini, sliced
• 1 tbsp. butter
• 1/2 pound Velveeta cheese, cubed
• 1/4 c. lowfat milk
• 1 1/2 c. macaroni, cooked and liquid removed
• 1 1/2 c. cottage cheese
• 1/8 teaspoon garlic pwdr
• 3/4 c. French fried onions

1. Saute/fry zucchini in butter till tender.
2. Heat cheese and lowfat milk over low heat.
3. Stir till smooth.
4. Combine all ingredients EXCEPT onions.
5. Spoon into a 1 1/2 qt casserole dish.
6. Bake at 375 degrees for 30 min.
7. Top with onions continue baking 3 to 5 min or possibly till onions are golden.

zucchini, butter, velveeta cheese, milk, macaroni, cottage cheese, garlic, onions

Taken from cookeatshare.com/recipes/creamy-zucchini-casserole-60534 (may not work)