Home-Made Popcorn
- 3 tablespoons corn kernels
- 1 tablespoon salt (This will add additional calories)
- 1 -2 brown paper bag
- Put the corn kernals into a paper bag.
- Firmly fold it, 2-3 three times over.
- If you like, you can put the paper bag into another paper bag so the popcorn doesn't leak out.
- Place into the microwave for about 1 and a half minutes, or until there are three second intervals between the popping.
- Take out of the microwave and add salt if desired.
- Shake the bag nicely and serve in a bowl.
- Enjoy!
corn kernels, salt, brown paper
Taken from www.food.com/recipe/home-made-popcorn-521426 (may not work)