Chicken Caesar Sliders

• 1 lb. (450 g) ground chicken
• 1 cup croutons, coarsely crushed
• 4 cooked bacon slices, crumbled
• 1/3 cup Kraft Creamy Caesar Dressing, divided
• 8 mini ciabatta sandwich buns

1. Heat oven to 400 degrees F.
2. Mix chicken, crushed croutons, bacon and 2 Tbsp dressing just until blended; shape into 8 patties.
3. Place on parchment-covered baking sheet.
4. Bake 20 min.
5. or until done (175F).
6. Fill buns with burgers; drizzle with remaining dressing.

ground chicken, croutons, bacon, caesar dressing, buns

Taken from www.kraftrecipes.com/recipes/chicken-caesar-sliders-165871.aspx (may not work)