With Chinese Cabbage?! Jumbo Okonomiyaki

• 1/4 of the upper half of the head Chinese cabbage
• 2 or 3 stalks Green onion or scallion
• 200 grams Okonomiyaki flour
• 2 Eggs
• 180 ml Water
• 5 cm Nagaimo yam (grated)
• 1 dash Tempura crumbs
• 1 Okonomiyaki sauce
• 1 Aonori
• 1 Bonito flakes
• 1 for frying Oil

1. Coat a heated electric griddle with oil, and pour in all of the ingredients.
2. Cover with a lid and cook for about 10-15 minutes.
3. Cook it until the surface hardens.
4. Finely chop the Chinese cabbage into large pieces, cut the onions into small pieces, and quickly mix it up with the ingredients marked .
5. Coat a heated griddle with oil, and pour in all of the ingredients.
6. Cover with a lid and cook for about 10-15 minutes.
7. Cook it until the surface hardens.
8. Flip it over once it starts to sizzle, remove the lid, and cook for another 5 minutes.
9. Add the toppings and it's done The bonito flakes will stick to the spatula, so I cut it first and then add the sauce, aonori, and bonito flakes.

upper, stalks green onion, flour, eggs, water, tempura crumbs, sauce, flakes, frying oil

Taken from cookpad.com/us/recipes/169496-with-chinese-cabbage-jumbo-okonomiyaki (may not work)