Strawberry Cream Dessert

• 2 14 cups graham cracker crumbs
• 6 tablespoons sugar
• 10 tablespoons butter
• 8 ounces cream cheese
• 1 cup confectioners' sugar
• 3 ounces strawberry Jell-O gelatin dessert
• 12 cup boiling water
• 8 ounces strawberry yogurt
• 1 tablespoon graham cracker crumbs
• 1 12 teaspoons sugar
• 1 12 teaspoons butter
• 3 (8 ounce) containers Cool Whip

1. combine crumbs sugar and butter press into ungreased 13x9x2 refrigerate 15 minutes.
2. in mixing bowl beat cream cheese and confectioners sugar until smooth.
3. whisk in 1 cup cool whip.
4. spread over prepared crust.
5. in a large bowl dissolve jello into bioling water.
6. whisk in yogurt and 6 cups cool whip until blended pour over cream cheese layer refrigerate 1 hour.
7. spread cool whip over strawberry layer.
8. cover and refrigerate overnight.
9. just before serving combine topping ingredients sprinkle over cool whip.

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Taken from www.food.com/recipe/strawberry-cream-dessert-410058 (may not work)