Italian Meat Gravy

• 1/2 cup olive oil
• 1 head garlic
• 2 tbsp granulated garlic
• 3 tbsp dry basil
• 1 carrot diced small
• 1 tsp red pepper flakes
• 4 can 6 oz each tomato paste
• 2 can 28 oz each crushed tomatoes
• 1 quart stock more if needed
• 1 lb ground chuck meat
• 2 lb ground pork shoulder plus the bone
• 4 italian sausage

1. use large stock pot.
2. start with olive oil add meat brown
3. add the rest ingredients and simmer all day or till you can't stand it any more go ahead sneak a bowl

olive oil, garlic, garlic, basil, carrot, red pepper, tomato paste, tomatoes, ground chuck meat, ground pork shoulder, italian sausage

Taken from cookpad.com/us/recipes/363703-italian-meat-gravy (may not work)