Steak Stir Fry

• 2 cup green pepper, sliced into strips
• 1 cup red pepper, sliced into strips
• 1 cup yellow pepper, sliced into strips
• 1 can bamboo chutes; drained
• 1/2 medium sweet onion; sliced into strips
• 1 bunch green onions; chopped
• 1 1/2 lb steak; cut into thin strips (sub prepackaged stew meat)
• 2 tsp minced garlic
• 1/2 tsp ground ginger
• 1 tbsp black pepper
• 3/4 cup stir-fry sauce
• 1/3 cup soy sauce
• 1 1/2 tsp olive or sesame oil
• 1 can bean sprouts; drained

1. Brown steak strips, oil, garlic, ginger, & pepper in large skillet or wok over medium heat until steak is just browned.
2. Add the vegetables into the steak mixture, while gradually pouring the soy sauce over everything.
3. While continuing to cook uncovered over meduim heat, gently stir all ingredients together until well combined.
4. Cover and let simmer for 10-15 minutes, stirring occasionally.
5. Serve over rice of your choice.
6. This dish also goes well over quinoa for a healthier, and just as tasty option.

green pepper, red pepper, yellow pepper, bamboo chutes, sweet onion, green onions, garlic, ground ginger, black pepper, stirfry sauce, soy sauce, olive, bean sprouts

Taken from cookpad.com/us/recipes/330387-steak-stir-fry (may not work)