Shred Me up Slaw

• 12 cup shredded carrot
• 12 cup shredded beet
• 12 cup finely sliced kale
• 14 cup shredded squash
• 3 tablespoons lemon juice
• 12 teaspoon sea salt

1. In bowl, toss together vegetables.
2. Add lemon juice and salt.
3. Toss well and set aside for 10 minutes or until softened.
4. Variations: use lime juice instead of lemon juice.
5. Use chard instead of kale.
6. For a boost of protein, add 3 tablespoons raw shelled hemp seeds.

carrot, shredded beet, kale, squash, lemon juice, salt

Taken from www.food.com/recipe/shred-me-up-slaw-509778 (may not work)