Frozen German Sweet Chocolate Pie

• 1 pkg. (4 oz.) BAKER'S GERMAN'S Sweet Chocolate
• 1/3 cup milk, divided
• 4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened
• 2 Tbsp. sugar
• 2 cups thawed COOL WHIP Whipped Topping
• 1 ready-to-use graham cracker crumb crust (6 oz.)

1. Microwave chocolate and 2 Tbsp.
2. of the milk in large microwaveable bowl on HIGH 1-1/2 to 2 min.
3. or until chocolate is almost melted, stirring after each min.
4. Stir until chocolate is completely melted.
5. Add cream cheese, sugar and remaining milk; beat with wire whisk until well blended.
6. Refrigerate 10 min.
7. to cool.
8. Add whipped topping; stir gently until well blended.
9. Spoon into crust.
10. Freeze 4 hours or until firm.
11. Let stand at room temperature or in refrigerator about 15 min.
12. or until pie can be cut easily.
13. Store leftover pie in freezer.

s sweet chocolate, milk, philadelphia cream cheese, sugar, ready

Taken from www.kraftrecipes.com/recipes/frozen-german-sweet-chocolate-pie-53365.aspx (may not work)