Cajun Jambalaya

• 2 pounds sausage cut 1/4 in. thick
• 1 pound chicken breasts boneless and skinless
• 1 1/2 large onions
• 1 each sweet red bell peppers
• 4 each garlic cloves
• 5 cups water
• 3 teaspoons salt
• 1/2 teaspoon cayenne pepper
• 3 each bay leaves
• 6 ounces tomato paste
• 1 pound shrimp peeled
• 3 cups rice raw

1. Saute sausage, chicken, onions, bell pepper and garlic until sausage and chicken are browned.
2. Add the water, salt, cayenne, bay leaf and tomato paste.
3. Bring to a boil with the lid on.
4. When water boils add the shrimp and the raw rice.
5. Stir and lower fire.
6. Let rice simmer, stirring every five minutes until rice is cooked.
7. Yield: 6 to 8 servings.

sausage, chicken breasts, onions, sweet red bell peppers, garlic, water, salt, cayenne pepper, bay leaves, tomato paste, shrimp, rice

Taken from recipeland.com/recipe/v/cajun-jambalaya-285 (may not work)