White Chocolate Mousse

• 24 NILLA Wafers, coarsely chopped
• 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
• 2/3 cup canned sweetened condensed milk
• 4 squares BAKER'S White Chocolate, melted, cooled slightly
• 1/4 cup lemon juice Safeway 4 ct For $5.00 thru 02/09
• 1/2 cup thawed COOL WHIP Whipped Topping
• 4 medium fresh strawberries, halved Safeway 1 lb For $3.99 thru 02/09

1. Divide wafers evenly among 8 individual dessert dishes; set aside.
2. Beat cream cheese in medium bowl with electric mixer on medium speed until creamy.
3. Gradually add condensed milk, beating until well blended after each addition.
4. Add melted chocolate and lemon juice; mix well.
5. Gently stir in whipped topping.
6. Spoon evenly into prepared dessert dishes; top with strawberries.
7. Refrigerate at least 1 hour before serving.
8. Store leftover desserts in refrigerator.

nilla wafers, philadelphia cream cheese, condensed milk, s white chocolate, lemon juice, thawed cool, fresh strawberries

Taken from www.kraftrecipes.com/recipes/white-chocolate-mousse-74995.aspx (may not work)