Caramelized Pear and Raspberry Pudding

• Double Chocolate Pudding
• 2 tbsp. unsalted butter
• 1/4 c. sugar
• 2 ripe pears
• 1 c. fresh raspberries

1. Make Double Chocolate Pudding.
2. While it chills, melt butter in a large nonstick skillet.
3. Sprinkle in sugar and cook until foamy.
4. Add pears and cook over medium-high heat, gently stirring, until lightly browned, 5 minutes.
5. Remove pears from heat and stir in fresh raspberries; cool.
6. Layer pudding with pears and raspberries in each of 4 glasses.

chocolate pudding, unsalted butter, sugar, pears, fresh raspberries

Taken from www.delish.com/recipefinder/caramelized-pear-raspberry-pudding-recipe-rbk1112 (may not work)