Mini Pizzas Recipe

• 2 loaves Pepperidge Farm party rye bread
• 2 lbs. sausage (1 warm, 1 mild)
• 1/2 c. minced onions
• 1 teaspoon Italian seasoning
• 2 lbs. diced Velveeta cheese
• Mushrooms & green peppers (opt.)

1. Fry sausage and onions with Italian seasoning.
2. Add in Velveeta.
3. Don't pour off grease.
4. Spoon onto rye bread slices and place on cookie sheet.
5. Freeze.
6. After frzn, place in plastic bags and store in freezer for up to one year.
7. (Best if frzn 1 week before baking.)
8. Bake at 400 degrees for 10 min.

loaves, sausage, onions, italian seasoning, velveeta cheese, mushrooms

Taken from cookeatshare.com/recipes/mini-pizzas-2112 (may not work)