Roasted Veg Quinoa

• 1 bunch Carrots
• 1 Red onion
• 1 bunch Leafy greens (Collards, spinach, kale)
• 4 tbsp Olive oil
• 2 tbsp Lemon Juice
• 1 tbsp Miso
• 1 tbsp Herbs (Rosemary, Sage, Dill)
• 1 cup Red quinoa

1. Heat oven to 400F.
2. Cut carrots & onion and toss with 2 tbsp oil, herbs, salt & pepper.
3. Roast for 30 min, stirring once.
4. Meanwhile, heat quinoa with 1.25 cups water to boiling.
5. Reduce heat and Simmer 16 min.
6. Add chopped greens and cover for 5-10 min.
7. Whisk miso, lemon juice & remaining olive oil.
8. Add quinoa mixture.
9. Divide into bowls, top with roasted veg and remaining dressing.

carrots, red onion, olive oil, lemon juice, herbs, red quinoa

Taken from cookpad.com/us/recipes/367617-roasted-veg-quinoa (may not work)