Pork Burger

• 2 lbs ground lean pork
• 1 egg
• 1 small onion, finely chopped
• 14 cup dry breadcrumbs
• salt and pepper, to taste (and seasonings)

1. Combine ingredients and form into 6-8 patties.
2. For tender juicy burgers, don't over mix.
3. Barbecue over medium heat for 5-10 minute per side until cooked throughly.
4. Serve on hamburger bun with favorite toppings.

ground lean pork, egg, onion, breadcrumbs, salt

Taken from www.food.com/recipe/pork-burger-211798 (may not work)