Chocolate Angel Food Cake With Strawberries

• 23 cup cake flour
• 13 cup cocoa powder
• 12 teaspoon salt
• 12 egg whites
• 12 cup Splenda sugar substitute
• 1 tablespoon vanilla extract
• 1 pint fresh strawberries, quartered
• 1 cup non-fat vanilla yogurt
• 1 tablespoon honey

1. Preheat oven to 350.
2. Sift flour, cocoa powder, and salt.
3. Set aside.
4. Beat egg whites in electric mixer on medium speed until foamy.
5. Add Splenda a little at a time on medium speed.
6. Mix on high speed until soft peaks form.
7. Fold in vanilla extract.
8. Gently fold in flour mixture 2 T. at a time.
9. Pour batter into 10 inch tube pan.
10. Bake for 35 minute Let pan cool upside down.
11. In small bowl combine strawberries, yogurt, and honey.
12. Refrigerate until ready to serve.
13. When cake has cooled, cut into 8 equal pieces.
14. Divide strawberry mixture evenly on top of cake pieces.

cake flour, cocoa powder, salt, egg whites, splenda sugar substitute, vanilla, fresh strawberries, nonfat vanilla yogurt, honey

Taken from www.food.com/recipe/chocolate-angel-food-cake-with-strawberries-257461 (may not work)