Walleye with Italian Seasonings

• 1 gal. Prepared GOOD SEASONS Italian Dry Mix Salad Dressing
• 64 each walleye fish fillets (6 oz. each)
• 2 qt. panko bread crumbs, toasted
• 1-1/3 cups KRAFT 100% Shredded Parmesan Cheese - Full Moisture
• 2 gal. halved red potatoes, cooked
• 1 gal. fresh green beans, trimmed, blanched

1. Pour dressing over fish in 8-gal.
2. plastic container with cover (or in shallow 2-qt.
3. plastic container for trial recipe); turn to coat both sides of each fillet.
4. Refrigerate 30 min.
5. to marinate.
6. Meanwhile, mix bread crumbs and cheese.
7. For each serving: Remove 1 fish fillet from marinade; place in shallow parchment paper-lined pan.
8. Top with about 2 Tbsp.
9. crumb mixture.
10. Bake in 375 degrees F standard oven 7 to 10 min.
11. or until fish flakes easily with fork.
12. Serve with 1/2 cup potatoes and 3 oz.
13. beans.

mix salad dressing, walleye fish, bread crumbs, parmesan cheese, halved red potatoes, fresh green beans

Taken from www.kraftrecipes.com/recipes/walleye-italian-seasonings-125515.aspx (may not work)