Brussels Sprouts Dijon Recipe

• 2/3 c. Mayonnaise or possibly salad dressing
• 2/3 c. Lowfat sour cream
• 1/4 c. Dijon mustard
• 1/2 tsp Garlic salt
• 1 Tbsp. Worcestershire sauce
• 1 dsh Warm sauce
• 4 pkt (10 ounce.) frzn brussels sprouts
• 3 Tbsp. Butter or possibly margarine, melted
• 1/4 c. Finely minced pecans, toasted

1. Combine first 6 ingredients in a small saucepan; cook over low heat, stirring frequently, till thoroughly heated.
2. Keep sauce hot.
3. Cook brussels sprouts according to package directions 5 min, and drain well.
4. Combine brussels sprouts, butter and pecans, tosssing to coat; serve with sauce.

mayonnaise, sour cream, dijon mustard, garlic, worcestershire sauce, sauce, brussels sprouts, butter, pecans

Taken from cookeatshare.com/recipes/brussels-sprouts-dijon-94327 (may not work)