Confetti Pasta Salad

• 8 ounces uncooked small shell pasta
• 1 pint grape tomatoes, halved
• 2 cups coarsely chopped fresh spinach
• 1 yellow bell pepper, chopped
• 14 cup finely chopped red onion
• 3 tablespoons fresh dill
• 1 (4 ounce) package feta cheese, crumbled
• 14 cup fresh lemon juice
• 14 cup olive oil
• 2 tablespoons red wine vinegar
• 2 garlic cloves, crushed
• 1 teaspoon salt
• 12 teaspoon pepper

1. Cook pasta according to package directions and drain.
2. Toss pasta with tomatoes and remaining ingredients.
3. Serve immediately or cover and chill up to 8 hours.

shell pasta, grape tomatoes, fresh spinach, yellow bell pepper, red onion, fresh dill, feta cheese, lemon juice, olive oil, red wine vinegar, garlic, salt, pepper

Taken from www.food.com/recipe/confetti-pasta-salad-236786 (may not work)