Alligator Jambalaya Recipe

• 1 lb Marinated alligator fillet cut into small pcs
• 1 lb Warm sausage (Italian) cut into chunks
• 3 Tbsp. Oil
• 2/3 c. Bell peppers minced
• 2 x Cloves garlic crushed
• 3/4 c. Parsley
• 1 c. Minced fresh parsley
• 1 c. Minced celery
• 2 can Tomatoes (16 ounce each)
• 2 c. Chicken stock (2 pkg.chicken cube mix + water also works)
• 1 c. Green onion
• 2 tsp Oregano
• 2 dsh Red warm sauce (optional)
• 1 Tbsp. Cajun spices (blackened or possibly cajun king herbed spice excellent)- to taste Salt- to taste
• 2 c. Raw white rice

1. In deep frying pan (cast iron preferably) saute/fry the bell pepper, garlic parsley and celery.
2. While this is cooking, add in tomatoes & their liquid, the chicken stock &, green onion to a pot which can cook on the stove and in the oven (corning ware ) Stir in spices, sauteed vegetables raw rice, sausage and alligator fillet pcs.
3. Cook on medium-high heat till liquid is absorbed (stir occasionally to make sure rice doesn't burn on bottom) and then bake covered in the oven for 25 min.
4. Good luck, I done this three times and the usual comment is its superb but where is the alligator...
5. I have tried this recipe for marinated alliator fillet and found no complaints.
6. I cannot vouch for the flavor of this sucker.
7. I haven't made it, as I'd never touch Alligator voluntarily, myself...
8. 9

alligator fillet, sausage, oil, bell peppers, garlic, parsley, fresh parsley, celery, tomatoes, chicken, green onion, oregano, cajun, white rice

Taken from cookeatshare.com/recipes/alligator-jambalaya-63459 (may not work)