Lime Thyme Potatoes

• 14 cup margarine, melted
• 1 tablespoon lime juice
• 1 teaspoon lime zest
• 1 tablespoon thyme, minced
• 3 large potatoes
• 14 cup romano cheese
• 12 teaspoon salt
• 14 teaspoon paprika

1. In a large bowl, combine the margarine, lime juice, lime peel, and thyme.
2. Cut a potato into 8 wedges.
3. Add to mixture.
4. toss to coat thoroughly.
5. Place wedges skin side down on a greased baking sheet.
6. Bake at 400 for 20-25 minutes or until almost tender.
7. Combine cheese, salt and pepper and sprinkle over potatoes.

margarine, lime juice, lime zest, thyme, potatoes, romano cheese, salt, paprika

Taken from www.food.com/recipe/lime-thyme-potatoes-125161 (may not work)