Pink's Polish Pastrami Reuben Dog

• 2 tablespoons mustard
• 1 hot dog bun
• 1 to 2 slices Swiss cheese
• 1 Polish hot dog, steamed
• 3 ounces sliced premium pastrami
• 1/4 cup sauerkraut

1. Spread mustard onto a warm, soft hot dog bun.
2. Add cheese, hot dog, pastrami and top with sauerkraut.

mustard, hot dog bun, swiss cheese, hot dog, pastrami, sauerkraut

Taken from www.foodnetwork.com/recipes/bobby-flay/pinks-polish-pastrami-reuben-dog-recipe.html (may not work)