Herb Salad with Goats Cheese

• 1 bunch of fresh marjoram, leaves picked
• 8 tablespoons extra virgin olive oil
• 7 to 8 ounces good-quality French goats' cheese
• 2 good handfuls of arugula
• 1 fennel bulb, halved and very finely sliced
• A handful of good pitted black olives
• 1 bunch of fresh basil, leaves picked
• Juice of 1/2 a lemon
• Sea salt and freshly ground black pepper
• 2 red chillies, deseeded and finely sliced

1. Preheat your oven to 400F.
2. Chop or pound your marjoram and add to a bowl with a couple of tablespoons of olive oil and a pinch of pepper.
3. Rub this mixture all over the goats cheese then bake in the preheated oven for around 10 minutes until nice and golden.
4. Add your arugula, fennel, olives and basil to a bowl and dress your salad with around 6 tablespoons of extra virgin olive oil and your lemon juice, and season.
5. Divide onto 4 plates, crumble over your tasty goats' cheese and sprinkle over your chilli to finish... fantastic!

fresh marjoram, extra virgin olive oil, cheese, arugula, fennel bulb, black olives, fresh basil, salt, red chillies

Taken from www.cookstr.com/recipes/herb-salad-with-goatsrsquo-cheese (may not work)