Truffle-Wrapped Cherries

• 13 cup whipping cream
• 2 tablespoons butter
• 2 tablespoons granulated sugar
• 4 semi-sweet chocolate baking squares
• 24 maraschino cherries, with stems
• 6 semi-sweet chocolate baking squares

1. Combine cream, butter and sugar; bring to a boil over medium heat.
2. Remove from heat; add chocolate.
3. Stir until melted.
4. Chill mixture until firm enough to handle, 3 to 4 hours.
5. Wrap each cherry in about 1 teaspoon truffle mixture.
6. Chill Chocolate Coating.
7. Partially melt chocolate over hot water.
8. Remove from heat and continue stirring until completely melted.
9. Dip cherries in melted chocolate; place on waxed paper lined tray.
10. Chill to set chocolate.

whipping cream, butter, sugar, semisweet chocolate baking squares, maraschino cherries, semisweet chocolate baking squares

Taken from www.food.com/recipe/truffle-wrapped-cherries-406508 (may not work)